Fermented Veggies

At Harvest Bakehouse, we offer a selection of traditionally fermented vegetables, including tangy sauerkraut, classic garlic pickles, and mineral-rich beet kvass. These probiotic-rich foods are made using natural fermentation—no vinegar, no preservatives—just vegetables, salt, and time.

Fermentation enhances flavor and boosts beneficial bacteria, supporting gut health and digestion. Every batch is crafted with care to preserve nutrients and deliver vibrant, living food that’s both delicious and wholesome.

Whether enjoyed as a side, a snack, or a health tonic, our fermented veggies are a simple way to nourish your body, naturally.